SATURDAY 4 SEPTEMBER 2010

CHEF'S SUGGESTIONS


SUSHI ENTREES

Sushi

tuna, salmon, white tuna, madai, ebi, tako, hirame, unagi, and california maki



SOUPS

Miso

soybean soup with tofu and scallion



COLD APPETIZERS

Tuna Tartare

tuna in ginger and scallion soy sauce, wonton chips


 
 

SOUTHCOAST
1700 S. Michigan Ave. Chicago, IL. 60616
TELEPHONE: (312) 662-1700
EMAIL: info[at]southcoastsushi.com
4:30-11 p.m. Monday-Saturday
4:30-10 p.m. Sunday