SATURDAY 28 JANUARY 2012

CHEF'S SUGGESTIONS


MAKI & TEMAKI

Crunchy

spicy tuna, avocado, cucumber, tempura crumb



VEGETABLE MAKI

Asparagus Tempura

asparagus tempura with mayo



HOT APPETIZERS

Tempura

shrimp / vegetables (asparagus,sweet potato, sweet corn, squash,shiitake mushrooms, string beans) / combination


 
 

SOUTHCOAST
1700 S. Michigan Ave. Chicago, IL. 60616
TELEPHONE: (312) 662-1700
EMAIL: info[at]southcoastsushi.com
4:30 pm - 11 pm Monday - Thursday
4:30 pm - 12 am Friday - Saturday
4:30 pm - 10 pm Sunday