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SUNDAY 5 FEBRUARY 2012
OUR MENU
COLD APPETIZERS
| Angry Salmon |
$11.00 |
| rice balls wrapped in fresh salmon and toasted dynamite sauce |
| Corny Tuna |
$9.00 |
| fresh tuna, grilled corn, avocado, cilantro, mesclun tossed in cilantro lime dressing |
| Gomaae |
$5.00 |
| boiled spinach with sesame dressing |
| Kani Ceviche |
$12.00 |
| crab meat, corn, mango, cilantro, lime, sesame chips |
| Miso Tuna |
$13.00 |
| seared tuna, red miso dressing, black sesame, crispy carrot noodles |
| Mixed Ceviche |
$10.00 |
| scallop, shrimp, octopus, sweet corn, mango, cilantro, lime |
| Sashimi Tasting |
$12.00 |
| tuna, fresh salmon,hamachi with spicy ponzu |
| Super White Ponzu |
$12.00 |
| super white tuna, scallion and jalapeno ponzu sauce |
| Tuna Tartare |
$11.00 |
| tuna in ginger and scallion soy sauce, wonton chips |
HOT APPETIZERS
| A-ge Tofu |
$7.00 |
| fried tofu with spicy garlic soy sauce |
| Asparagus Beef |
$9.00 |
| asparagus in beef tenderloin with teriyaki sauce |
| Edamame |
$4.50 |
| boiled soybeans |
| Gyoza |
$6.00 |
| pan fried pot stickers stuffed with shrimp and vegetable |
| Rock Shrimp |
$11.00 |
| crispy rock shrimp tossed with wasabi ginger glazed, diced jalapeno |
| Sesame Scallops |
$13.00 |
| seared sesame crusted scallops with garlic balsamic vinaigrette |
| Shrimp Dumplings |
$8.00 |
| boiled shrimp dumplings, spicy garlic sauce,sesame oil, scallion |
| Soft Shell Crab |
$10.00 |
| fried soft shell crab with mango, shallot, roasted red peppers salsa |
| Spicy Crab Cake |
$13.00 |
| spicy crab cake wrapped in crispy wonton with creamy ginger |
| Tempura |
$10.00 |
| shrimp / vegetables (asparagus,sweet potato, sweet corn, squash,shiitake mushrooms, string beans) / combination |
| Toasted Scallops |
$13.00 |
| Seared scallop on spinach with toasted yolk sauce |
| Wasabi Shumai |
$6.00 |
| steamed wasabi pork dumplings |
SOUPS
| Miso |
$2.00 |
| soybean soup with tofu and scallion |
| Niku |
$5.50 |
| beef, onion, scallion, udon in egg dashi broth |
| Oyako |
$5.50 |
| Chicken, onion, scallion, udon in egg dashi broth |
| Seafood |
$9.00 |
| shrimp, scallop, white fish, onion, shitake, lettuce in clear broth |
| Soft Tofu |
$6.00 |
| soft egg tofu custard, shitake mushroom, baby spinach in clear broth |
| Spicy Miso |
$2.50 |
| spicy soybean soup with tofu, scallion, jalapeno |
SALADS
| Agedashi Tofu |
$7.00 |
| fried tofu, baby spinach, bonito flakes in warm dashi dressing |
| Fresh Gomaae |
$6.50 |
| fresh baby spinach tossed in sesame dressing |
| Ginger |
$5.00 |
| mesclun greens tossed in ginger dressing |
| Kyuri Su |
$5.00 |
| cucumber in rice vinaigrette |
| Seaweed |
$6.00 |
| seaweed and cucumber in sesame vinaigrette |
| Tako Su |
$12.00 |
| octopus sashimi, cucumber, rice vinaigrette |
| Warm Shrimp |
$8.00 |
| shrimp tossed with wasabi garlic dressing on mesclun, sweet corn tempura |
SIGNATURE MAKI
| California King |
$13.00 |
| shrimp tempura, crab stick, avocado, asparagus, cucumber, roe, mayo |
| Coast Crab |
$15.00 |
| king crab, scallion, in spicy mayo with tempura crumb, red tobiko |
| Dragon Rock |
$13.00 |
| tempura roll with spicy rock shrimp tempura, avocado, wasabi jalapeno mayo |
| Maine |
$15.00 |
| lobster in ginger mayo with scallion, ikura and cucumber on top |
| Popper |
$15.00 |
| smoked salmon, cream cheese, jalapeno, cilantro fried nori roll, avocado, spicy sauce |
| Salmon Poke |
$12.00 |
| salmon marinated in seaweed, scallion, sesame soy, cucumber, masago, crushed cashew |
| South Scallop |
$13.00 |
| pan fried scallop in garlic wasabi sauce, sandwiched in dynamite roll |
| Spring |
$13.00 |
| tuna, super white tuna, mesciun, kaiware, mint, with wasabi mayo in soy paper |
| Volcano |
$13.00 |
| white tuna in hot volcano sauce with tempura crumb, roe |
| White Dragon |
$13.00 |
| shrimp tempura, wasabi tobiko, cream cheese, avocado, scallion, spicy sauce with wasabi mayo, eel sauce, tempura crumb on top |
VEGETABLE MAKI
| Asparagus Tempura |
$6.00 |
| asparagus tempura with mayo |
| Avocado |
$5.00 |
| Avocado |
| Grilled Asparagus |
$5.00 |
| grilled asparagus |
| Kanpyo |
$5.00 |
| sweet gourd |
| Kappa |
$5.00 |
| cucumber |
| Moo |
$9.00 |
| tempura roll with mesclun greens, baby spinach, avocado, cucumber, asparagus, shitake inside, ginger dressing |
| Oshinko |
$4.00 |
| japanese pickle radish |
| Shiitake |
$6.00 |
| marinated shiitake mushroom |
| Shiitake Tempura |
$6.00 |
| marinated shiitake mushroom tempura with mayo |
| Spicy Sweet Potato Tempura |
$7.00 |
| sweet potato tempura with spicy mayo |
| Sweet Potato Tempura |
$7.00 |
| sweet potato tempura with mayo |
MAKI & TEMAKI
| Alaska |
$9.00 |
| king crab, avocado, cucumber, roe |
| California |
$6.00 |
| crab stick, avocado, cucumber, roe |
| Creamy |
$8.00 |
| super white tuna, avocado, mayo, roe |
| Crunchy |
$8.00 |
| spicy tuna, avocado, cucumber, tempura crumb |
| Dragon |
$13.00 |
| shrimp tempura, cream cheese, spicy mayo, unagi, avocado, roe, ell sauce |
| Ebi Tempura |
$7.00 |
| shrimp tempura, avocado, cucumber, mayo, roe |
| Fresh Philly |
$7.00 |
| fresh salmon, avocado, cream cheese |
| Futo |
$8.00 |
| tamago, crab stick, spinach, gourd, cucumber, fish powder |
| Hamachi Avo |
$8.00 |
| yellowtail avocado |
| Hamachi J |
$8.00 |
| yellowtail, jalapeno |
| Nama Avo |
$6.00 |
| salmon, avocado |
| Nama J |
$6.00 |
| salmon. jalapeno |
| Nama Kyu |
$6.00 |
| salmon, cucumber |
| Negi Hamachi |
$8.00 |
| yellowtail, scallion |
| Negi Tuna |
$6.00 |
| tuna, scallion |
| Negi White Tuna |
$6.00 |
| albacore, scallion |
| Philly |
$7.00 |
| smoked salmon, avocado, cream cheese |
| Rainbow |
$13.00 |
| tuna, salmon, yellowtail, avocado, crab stick, cucumber, roe |
| Salmon skin |
$6.00 |
| crispy smoked salmon skin, cucumber |
| Scallop |
$9.00 |
| scallop, avocado, mayo, roe |
| Spicy Creamy |
$8.00 |
| super white tuna, avocado, spicy mayo, roe |
| Spicy Ebi |
$8.00 |
| shrimp, scallion, spicy mayo, roe |
| Spicy Hamachi |
$8.00 |
| yellowtail, scallion, spicy mayo |
| Spicy Salmon |
$7.00 |
| salmon, scallion, spicy mayo |
| Spicy Scallop |
$9.00 |
| scallop, avocado, spicy mayo, roe |
| Spicy Tako |
$11.00 |
| octopus, scallion, spicy mayo, roe |
| Spicy Tuna |
$6.00 |
| tuna, scallion, spicy mayo |
| Spicy White Tuna |
$7.00 |
| albacore, scallion, spicy mayo |
| Spider |
$9.00 |
| soft shell crab, avocado, cucumber, mayo, roe |
| Tekka |
$6.00 |
| tuna |
| Tekyu |
$6.00 |
| tuna, cucumber |
| Tuna Avo |
$6.00 |
| tuna, avocado |
| Tuna J |
$6.00 |
| Tuna, jalapeno |
| Una Avo |
$7.00 |
| fresh water eel, avocado, eel sauce |
| Unakyu |
$7.00 |
| fresh water eel, cucumber, eel sauce |
| White Tuna Avo |
$6.00 |
| albacore, avocado |
| White Tuna J |
$6.00 |
| albacore, jalapeno |
SUSHI ENTREES
| Chirashi |
$24.00 |
| assorted seafood on sushi rice |
| Hamachi Don |
$23.00 |
| yellowtail on sushi rice |
| Nama Don |
$23.00 |
| fresh salmon on sushi rice |
| Sashimi Entree |
$25.00 |
| 12 pieces assorted seafood with warm rice |
| Sushi Entree |
$24.00 |
| tuna, salmon, white tuna, madai, ebi, tako, hirame, unagi, and california maki |
| Tekka Don |
$23.00 |
| tuna on sushi rice |
| Unagi Don |
$23.00 |
| fresh water eel on warm rice with eel sauce |
| White Tuna Don |
$23.00 |
| albacore on sushi rice |
KITCHEN ENTREES
| Chicken Teriyaki |
$15.00 |
| served with garlic asparagus and rice |
| Chilean Sea Bass |
$18.00 |
| broiled with butter sake ginger soy sauce served with sweet corn tempura |
| Rib Eye |
$28.00 |
| 20 oz rib eye steak served with grilled asparagus |
| Salmon Teriyaki |
$18.00 |
| served with garlic asparagus and rice |
| Seared Tuna |
$22.00 |
| seared tuna with spicy ginger glaze served with noodles |
| Shrimp Teriyaki |
$16.00 |
| served with garlic asparagus and rice |
| Yakisoba |
$15.00 |
| stir-fried soba noodles, asparagus, string beans, shitake mushroom, with fried tofu, chicken, beef, shrimp or combination |
NIGIRI A LA CARTE (1 piece/order)
| Albacore |
$2.50 |
| White Tuna |
| Amaebi |
$4.00 |
| Sweet Shrimp (with fried head) |
| Anago |
$4.00 |
| Sea Eel |
| Creamy Scallop |
$4.00 |
| Scallop, Avocago, Masago, Mayo |
| Ebi |
$2.00 |
| Boiled Shrimp |
| Escolar |
$3.00 |
| Super White Tuna |
| Hamachi |
$3.00 |
| Yellowtail |
| Hirame |
$3.00 |
| Flounder |
| Hokkigai |
$2.00 |
| Surf Clam |
| Hotategai |
$4.00 |
| Sea Scallop |
| Ika |
$2.00 |
| Squid |
| Ikura |
$3.00 |
| Salmon Roe |
| Kani |
$4.00 |
| Alaskan King Crab |
| Lobster |
$4.00 |
| with ginger sauce |
| Madai |
$3.50 |
| Sea Bream |
| Maguro |
$3.00 |
| Tuna |
| Nama Sake |
$3.00 |
| Fresh Salmon |
| Saba |
$2.00 |
| Mackerel |
| Sake |
$3.00 |
| Smoked Salmon |
| Suzuki |
$2.50 |
| Sea Bass |
| Tako |
$2.00 |
| Octopus |
| Tamago |
$2.00 |
| Sweet Omelet |
| Tobiko |
$3.00 |
| Flying Fish Roe (red, orange, black, or wasabi) |
| Toro |
$7.00 |
| Fatty Tuna |
| Unagi |
$3.00 |
| Fresh Water Eel |
| Uni |
$4.00 |
| Sea Urchin |
SASHIMI A LA CARTE (2 pieces/order)
| Albacore |
$5.00 |
| White Tuna |
| Amaebi |
$8.00 |
| Sweet Shrimp (with fried head) |
| Anago |
$8.00 |
| Sea Eel |
| Creamy Scallop |
$8.00 |
| Scallop, Avocado, Masago, Mayo |
| Ebi |
$4.00 |
| Boiled Shrimp |
| Escolar |
$6.00 |
| Super White Tuna |
| Hamachi |
$6.00 |
| Yellowtail |
| Hirame |
$6.00 |
| Flounder |
| Hokkigai |
$4.00 |
| Surf Clam |
| Hotategai |
$8.00 |
| Sea Scallop |
| Ika |
$4.00 |
| Squid |
| Ikura |
$6.00 |
| Salmon Roe in Cucumber Flower |
| Kani |
$8.00 |
| Alaskan King Crab |
| Lobster |
$8.00 |
| with ginger sauce |
| Madai |
$7.00 |
| Sea Bream |
| Maguro |
$6.00 |
| Tuna |
| Nama Sake |
$6.00 |
| Fresh Salmon |
| Saba |
$4.00 |
| Mackerel |
| Sake |
$6.00 |
| Smoked Salmon |
| Suzuki |
$5.00 |
| Sea Bass |
| Tako |
$4.00 |
| Octopus |
| Tamago |
$4.00 |
| Sweet Omelet |
| Tobiko |
$6.00 |
| Flying Fish Roe in Cucumber Flower (red, orange, black, or wasabi) |
| Toro |
$14.00 |
| Fatty Tuna |
| Unagi |
$6.00 |
| Fresh Water Eel |
| Uni |
$8.00 |
| Sea Urchin |
DESSERTS
| Banana Maki |
$7.00 |
| our version of banana foster rolled in pastry with chocolate sauce and vanilla ice-cream |
| Choco Sticks |
$5.50 |
| mango, strawberry, kiwi in warm chocolate sauce |
| Japanese Ice Cream |
$6.00 |
| tasting of green tea, red bean and ginger |
| Mochi Ice Cream |
$5.50 |
| choose 2 pieces from our 8 flavors: green tea, red bean, kona coffee, vanilla, chocolate chip, mango, strawberry, tiramisu |
| Sherbet |
$6.00 |
| lychee and mango |
SIDES
| Caramelized Sweet Potato |
$4.00 |
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| Creamy Ginger Sauce |
$2.00 |
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| Crispy Carrot Noodles |
$4.00 |
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| Eel Sauce |
$2.00 |
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| Fresh Wasabi |
$2.00 |
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| Garlic Asparagus |
$4.00 |
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| Garlic Soy Sauce |
$2.00 |
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| Seaweed Tempura |
$4.00 |
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| Spicy Mayo |
$2.00 |
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| Spicy Ponzu Sauce |
$2.00 |
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| Steamed Rice |
$2.00 |
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| Sushi Rice |
$2.00 |
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| Teriyaki Sauce |
$2.00 |
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| Wasabi Mayo |
$2.00 |
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SAKE LIST
| Japon - Sparkling sake |
$26.00 |
| light and smooth, natural sparkling sake 300ml |
| Bonki |
$37.00 |
| light, fruity, a little sweet, smooth, easy to drink 500ml |
| Draft Sake |
$10.00 |
| light, fresh and smooth, medium dry 300ml |
| Hakkaisan |
$80.00 |
| Junmai Ginjo Niigata rice, Raiden Temple spring in Hakkai Mountain, dry, light nutty flavors 720ml |
| Hakushika |
$15.00 |
| Junmai Ginjo fresh, fruity, smooth finish 300ml |
| Hakusturu |
$24.00 |
| Junmai Ginjo flowery fragrant, silky smoothness, slightly dry and light 300ml |
| Karatanba |
$16.00 |
| Honjozo smooth dry taste and refined clearness |
| Kikusui |
$45.00 |
| Junmai Ginjo exquisitely white Gohyakumangoku rice fermented at low temperature 720ml |
| Kubota Manjyu |
$160.00 |
| Junmai Dai Ginjo from Niigata, smooth, crisp light bodied, sophisticated aroma, a true masterpiece 720ml |
| Ozeki |
$9.00 |
| house hot sake |
| Purple Haze |
$10.00 |
| Ozeki with chambord |
| Sake Bomb |
$7.00 |
| served in pairs with quail egg in hot sake and one bottle of beer |
| Sayuri |
$26.00 |
| Junmai Unfiltered refreshing aroma, natural sweetness and smooth aftertaste 300ml |
| Shirosasa |
$18.00 |
| Junmai Unfiltered, full bodied, naturally sweet and creamy 300ml |
| Sho-Une |
$26.00 |
| Junmai Dai Ginjo, made from 50% polished rice, smooth, dry 300ml |
| Ume Sake |
$10.00 |
| Ozeki with plum wine |
WHITE WINE LIST
| Bordeaux Blanc, Chateau Ducasse |
$41.00 |
| Barsac, Bordeaux, France |
| Chardonnay, Colterenzio |
$30.00 |
| Alto Adige, Italy |
| Chardonnay, Louis Latour |
$35.00 |
| Grand Ardeche, France |
| Chardonnay, Tormaresca |
$30.00 |
| Puglia, Italy |
| Pinot Grigio, Colterenzio |
$39.00 |
| Alto Adige, Italy |
| Pinot Grigio, Torresella |
$30.00 |
| Veneto, Italy |
| Riesling Kabinett, Rebenhof |
$39.00 |
| Mosel, Germany |
| Sauvignon Blanc, Anakena |
$30.00 |
| [organic] Central Valley, Chile |
| Sauvignon Blanc, Kim Crawford |
$38.00 |
| Marlborough, New Zealand |
| White Blend, NV Seven Daughters |
$35.00 |
| Winemaker's 7 grape varieties, California |
RED WINE LIST
| Cabernet Sauvignon, Hahn Estates |
$35.00 |
| Monterey County, California |
| Malbec, Diseņo |
$30.00 |
| Mendoza, Argentina |
| Pinot Noir, Canaletto |
$30.00 |
| Casa Girelli, Italy |
| Pinot Noir, Gruet |
$45.00 |
| [organic] Albuquerque, New Mexico |
| Pinot Noir, Hob Nob |
$38.00 |
| Languedoc, France |
| Red Blend, St Auguste, Triennes |
$42.00 |
| [Cabernet Sauvignon, Syrah and Merlot] Provence, France |
SPARKLING WINE LIST
| Brut Rose, NV Domaine Chandon |
$14.00 |
| [187ml] California |
| Brut Yellow Label, NV Veuve Clicquot |
$90.00 |
| [750ml] Champagne, France |
| Gruet brut, NV Methode Champenoise |
$25.00 |
| [organic 375ml] Albuquerque, New Mexico |
| Imperial, NV Moët & Chandon |
$80.00 |
| [750ml] Champagne, France |
| Prosecco Brut Prestige, NV Mionetto |
$10.00 |
| [187ml] Veneto, Italy |
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SOUTHCOAST
1700 S. Michigan Ave. Chicago, IL. 60616
TELEPHONE: (312) 662-1700
EMAIL: info[at]southcoastsushi.com
4:30 pm - 11 pm Monday - Thursday
4:30 pm - 12 am Friday - Saturday
4:30 pm - 10 pm Sunday
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